Sushi topping Recommended by Japanese！

 Hi I am Japanese.

I this article I will give recommendation about SUSHI topping!

１．Lean tuna /マグロ（赤身）

This is the most common Sushi in Japan.

Lean tuna is refreshing and easy to eat so this is recommadation for eveyone!

２．Chum/サーモン

This is also popular in the world.

Of course, I love Chum!

Chum is very creamy and no smell. It is popular in Chaina!

I always eat chum when I go to sushi restaurant.

３．sea ​​urchin/ ウニ

I love ウニ so much! but  depends on your taste if you like or not.

 I didn't like it when I was child, this taste is for adlut.

4．Fatty tuna/大トロ

Fatty tuna is the most expensive part of tuna. Fatty and delicious！！

YOu should try it If you can afford!!!!!!!!!!!!!!

5．Srimp/海老

Shrimp is very tasty! If you don't like Row fish, you can try boiled shrimp.

It contains glutaacidinosinic acid, and aspartic acid, which are amino acids that make you feel 旨味（tasty).

You can feel more delicious by mixing multiple umami ingredients rather than just one.

6．Shrimp Tempura / 海老天

I like 海老天 most as one of Japanese.　

Tempura is not only beautiful to look at, but also has a texture that cannot be tasted outside Japan. Frying is a simple yet delicate task, and it is one of the foods that expresses the unique Japanese commitment.

7．Octopus/タコ

Some people may have never eaten octopus.

Octopuses stomp on rocks to avoid being swept away by fast currents. The octopus that grows in this way has thick, short legs and a chewy texture. Abundant food also makes the octopus meat sweeter. Crab, shrimp, and shellfish are staple foods, so the mellow flavor will fill your mouth.

8.summarize

HOw was this article?

Whichi topping do you like most?

I like Shrimp most!!!!!!!!!!!!!!

I will wirte about another topping so please check it out!!!

 (Credits: Jun/Hioroko)